廚房烹煮空間
居遊旅人限定使用
用在地的食材,醞釀家鄉的味道,
使用前,請詳細閱讀以下規則。
使用前,請詳細閱讀以下規則。
如何借用?
- 僅限居遊旅人使用。(短期旅人無提供借用)
- 請填寫登記表單,歡迎提早登記預約。(表單於冰箱側面,空間配置圖編號8)
- 開放時段:每週二、三 16:00–19:00。
- 每時段使用 1.5 小時,請注意時間並準時歸還空間。
- 非預約時段,可於廚房外加熱區使用微波爐。(僅供加熱勿烹煮)
- 蔬食限定:(不得烹調肉類或海鮮)廚房僅供處理蔬果食材,蛋奶、五辛素料理。
- 器材與調味料使用:歡迎使用「借用區」內的器材與調味料,未標示的器材或食材請勿取用。
- 冰箱使用:
可使用廚房門口公用冰箱。請註明放入日期及房號。
廚房內冰箱請無開放使用,請勿開啟。 - 清潔規定:
使用完畢請於時段內完成清潔,放置於待乾區,包括鍋具、餐具及水槽。
請保持廚房整潔,並依指示分類垃圾。
Kitchen Cooking Space
For Long-Term Guests Only
lease take a moment to read the guidelines below before use.
How to Borrow?
- For long-term guests only.
- Please fill out the registration form.We recommend booking in advance.(The form is located on the side of the fridge.)
- Opening hours: Tue. & Wed. 4:00 PM – 7:00 PM.
- Each session: 1.5 hours.
- The microwave outside the kitchen is available during other hours.
- Vegetarian only: (No meat or seafood.)
Fruits, vegetables, eggs, dairy, and five-pungent vegetarian dishes allowed.
Equipment & condiments: Use items in the “Borrowing Area” only. Do not take unmarked items. - Refrigerator:
You may use the shared fridge near the kitchen entrance ; label items with date and room number.
The kitchen fridge is not for guest use. - Cleaning:
Clean cookware, tableware, and the sink within your session and place them in the drying area.
Keep the kitchen tidy and follow waste-sorting instructions.