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【廚房烹煮空間】

廚房烹煮空間 

 居遊旅人限定使用 

用在地的食材,醞釀家鄉的味道,
使用前,請詳細閱讀以下規則。

如何借用?
  • 僅限居遊旅人使用。(短期旅人無提供借用)
  • 請填寫登記表單,歡迎提早登記預約。(表單於冰箱側面,空間配置圖編號8)
  • 開放時段:每週二、三 16:00–19:00。
  • 每時段使用 1.5 小時,請注意時間並準時歸還空間。
  • 非預約時段,可於廚房外加熱區使用微波爐。(僅供加熱勿烹煮)
注意事項!
  • 蔬食限定:(不得烹調肉類或海鮮)廚房僅供處理蔬果食材,蛋奶、五辛素料理。
  • 器材與調味料使用:歡迎使用「借用區」內的器材與調味料,未標示的器材或食材請勿取用。
  • 冰箱使用:
    可使用廚房門口公用冰箱。請註明放入日期及房號。
    廚房內冰箱請無開放使用,請勿開啟。
  • 清潔規定:
    使用完畢請於時段內完成清潔,放置於待乾區,包括鍋具、餐具及水槽。
    請保持廚房整潔,並依指示分類垃圾。​

Kitchen Cooking Space

 For Long-Term Guests Only  

 
​lease take a moment to read the guidelines below before use.

How to Borrow?
  • For long-term guests only.
  • Please fill out the registration form.We recommend booking in advance.(The form is located on the side of the fridge.)
  • Opening hours: Tue. & Wed. 4:00 PM – 7:00 PM.
  • Each session: 1.5 hours. 
  • The microwave outside the kitchen is available during other hours.
Notes
  • Vegetarian only: (No meat or seafood.)
    Fruits, vegetables, eggs, dairy, and five-pungent vegetarian dishes allowed.
    Equipment & condiments: Use items in the “Borrowing Area” only. Do not take unmarked items.
  • Refrigerator:
     You may use the shared fridge near the kitchen entrance ;  label items with date and room number.
    The kitchen fridge is not for guest use.
  • Cleaning:
    Clean cookware, tableware, and the sink within your session and place them in the drying area. 
    Keep the kitchen tidy and follow waste-sorting instructions.
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